Contact Information

University of Maryland Golf Course

Mulligan’s Grill & Pub

3800 Golf Course Rd
College Park, MD 20742

Phone: (301) 314-4653
Fax: (301) 314-7474

3800 Golf Course Rd
College Park, MD 20742

Phone: (301) 314-6630

Jeff Maynor, PGA
Head Professional & Director of Golf
(301) 314-9784
Joaquin Ramirez
General Manager, Dining Services
(301) 314-6632
Brendan Rapp, GCSAA
Golf Course Superintendent
Grill & Bar Manager
(301) 314-6630
Brian Dix, PGA
Assistant Golf Professional
(301) 314-9221
Catering Manager
(301) 314-6631
Gabby Miller, PGA
Assistant Golf Professional/Junior Golf Coordinator

Green Office Program Participation

True sustainability happens when it is embedded into our core operation. The Green Office Program engages staff, faculty and students in a dynamic initiative that promotes best environmental practices at the University of Maryland. The program supports and promotes office/units that are taking steps toward reducing their environmental footprint. It seeks to motivate environmentally friendly behaviors by providing definitive guidelines and reducing confusion about best practices. The program operates through a network of representatives (GO Reps) in schools, centers and administrative units.

The goals of the program are to:

  • Engage the campus community in activities that will strengthen the University of Maryland’s position as a national leader in sustainability
  • Recognize and reward leadership in sustainability
  • Educate participants about how and why to take action
  • Support the University’s Climate Action Plan and Strategic Plan
  • Further integrate sustainability into campus culture
  • Conserve water, save energy, minimize waste and save money
  • Promote campus policies that support sustainability

For more information on the Green Office Program visit:
For more information about campus sustainability visit:

The University of Maryland Golf Course staff has achieved the Bronze Level Certification by taking steps to minimize electricity usage, reducing our waste, and being conscious of recycling.