University of Maryland Golf Course |
Mulligan’s Grill & Pub |
|---|---|
|
3800 Golf Course Rd Phone: (301) 314-4653 |
3800 Golf Course Rd Phone: (301) 314-6630 |
| Jeff Maynor, PGA Head Professional & Director of Golf jmaynor@umd.edu (301) 314-9784 |
David Fletcher General Manager, Dining Services dmfletch@umd.edu (301) 314-6631 |
| Brendan Rapp, GCSAA Golf Course Superintendent brapp@umd.edu |
Sherman Garland Food & Beverage Manager sgarlan1@umd.edu (301) 314-6632 |
| Brian Dix, PGA Assistant Golf Professional bdix@umd.edu (301) 314-9221 |
Catering Manager (301) 314-6632 |
| Gabby Miller, PGA Assistant Golf Professional/Junior Golf Coordinator gmiller1@umd.edu 301-314-9782 |
Green Office Program Participation
True sustainability happens when it is embedded into our core operation. The Green Office Program engages staff, faculty and students in a dynamic initiative that promotes best environmental practices at the University of Maryland. The program supports and promotes office/units that are taking steps toward reducing their environmental footprint. It seeks to motivate environmentally friendly behaviors by providing definitive guidelines and reducing confusion about best practices. The program operates through a network of representatives (GO Reps) in schools, centers and administrative units.
The goals of the program are to:
- Engage the campus community in activities that will strengthen the University of Maryland’s position as a national leader in sustainability
- Recognize and reward leadership in sustainability
- Educate participants about how and why to take action
- Support the University’s Climate Action Plan and Strategic Plan
- Further integrate sustainability into campus culture
- Conserve water, save energy, minimize waste and save money
- Promote campus policies that support sustainability
For more information on the Green Office Program visit: http://www.greenoffice.umd.edu/
For more information about campus sustainability visit: http://www.sustainability.umd.edu/
The University of Maryland Golf Course staff has achieved the Bronze Level Certification by taking steps to minimize electricity usage, reducing our waste, and being conscious of recycling.